How To Make Perkedel

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How To Make Perkedel (5 makes)

Ingredients:

1 pounds baking potato, boiled and mashed
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons ground coriander
1/8 teaspoon nutmeg
1/4 cup chopped fresh parsley leaves
1 large egg
2 tablespoons peanut oil, plus more for deep frying
4 shallots, finely chopped
2 cloves garlic, minced


Steps :

Mix together the mashed potatoes, 1 teaspoon of the salt, half the pepper, the coriander, nutmeg, parsley and egg. 

Preheat a wok until hot. Add 2 tablespoons of the oil, the shallots and garlic; saute until soft. stir to break up clumps; brown until meat is no longer red, about 2 minutes. Season with remaining salt and pepper. 

The potato mixture into balls and flatten them into cakes about 2 inches round by 1 inch thick. Set on a tray. Refrigerate, if not fried immediately. 

Pour 2 inches of oil into a preheated wok. Heat to 365 degrees F.   fry, turning occasionally until golden brown, about 3 minutes. Remove to paper towels to drain. Serve hot or at room temperature.


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